コース詳細
●HALLOWEEN Signature Course (6 dishes) 4500 yen (tax included) Limited time offer: October 20th - 30th
4500 yen(税込)
- 6品
- 2名～
The menu features six dishes incorporating seasonal ingredients, including carefully selected fresh oysters delivered directly from the source and A4-grade Wagyu beef from Saitama Prefecture.This course begins with a welcoming dish, followed by an appetizer featuring scallops, a fish dish with angel shrimp and Italian porcini mushrooms, a meat dish showcasing Saitama-produced Bushu Wagyu beef, and a Halloween-themed dessert, allowing you to enjoy the seasonal flavors and aromas.
コースメニュー
■Amuse
Seasonal amuse-bouche
■Entree
・One type of carefully selected raw oysters
Pan-seared scallops with Southern French-style ratatouille.
A refreshing herbal essence
Poisson
New Caledonian angel shrimp wrapped in kataifi pastry
Porcini mushroom cream sauce
■Viand
・Roasted Bushu Wagyu beef from Saitama Prefecture
Served with jus de viande and shallot condiment.
■Baguette & Butter
■ Dessert
Pumpkin tart, Mont Blanc style
Served with butternut squash compote and marron glacé sorbet.
[Additional options]
• Selected raw oysters (1 piece) +400 yen
• Add baguette and butter +300 yen
Fromage blanc mousse and seasonal fruits +700 yen
- Assortment of cheese and semi-dried fruit +800 yen
Today's pasta (half size) +800 yen
★We will pair your drink with your meal★
Wine pairing: 3 types +2000 yen, 4 types +2500 yen
※The photograph is an image
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/20 更新
