生牡蠣 ワイン 貸切 THE OYSTERBAR YUMMY 大宮店

From 17:00 to 18:30 is Happy Hour time: Fresh oysters are 400 yen per piece.You can enjoy three carefully selected types of fresh oysters.

The store's display case features over eight varieties of fresh, seasonal oysters.We offer fresh, seasonal oysters from all over Japan throughout the year.

Assorted platters: 3 kinds - 1800 yen, 5 kinds - 2800 yen, 8 kinds - 4500 yen.Fresh oysters from various regions across Japan.Enjoy the different flavors of each sea.

A classic tapas dish that combines the perfect balance of spiciness from green chilies with the delicious flavor of olives.

Homemade pickles made with colorful seasonal vegetables marinated in a mild acidity.

A Southern French home-style dish of seasonal vegetables simmered with tomatoes.

A luxurious appetizer featuring small, chewy pancakes and rich sour cream that perfectly complements the exquisite saltiness and umami of caviar.

Enjoy the rich flavors and umami of various cheeses, along with the concentrated sweetness of fruit. We highly recommend pairing it with red wine.

Enjoy fresh salmon, raised in the pure groundwater of Mount Fuji, prepared as a tartare and enhanced with a smoky touch.

YUMMY's recommended appetizer, a platter of prosciutto, pâté, salami, and more. It pairs perfectly with wine and is a classic bistro dish ideal for starting a meal.

A classic salad from Nice in southwestern France, featuring a generous amount of colorful leafy greens, soft-boiled eggs, tuna, and olives.

A rich oyster dish baked in a refreshing herb butter.

A smoky dish featuring flavorful oysters infused with the aroma of cherry wood chips, marinated in a peperoncino-style oil.

Enjoy this classic oyster dish made with flavorful oysters from Hiroshima Prefecture, served with a refreshing tartar sauce infused with lemon.

These rich oysters, often called the "milk of the sea," are steamed to perfection in fragrant white wine.

YUMMY's new specialty!! A rich soup made with oysters, clams, bacon, and aromatic vegetables is wrapped in crispy pastry and baked to a golden brown. *Please note that it takes some time to prepare as it is baked in the oven after you place your order.

Served with homemade butter infused with the rich aroma of black truffles and white truffle oil, two of the world's three most prized delicacies.

Enjoy dipping slices of toasted baguette into the piping hot oil infused with the rich flavors of anchovies and garlic.

A fragrant, grilled, spicy bone-in sausage is paired with a Lyonnaise-style sauce made with onions and veal stock from central-eastern France.

A dish featuring colorful Western vegetables from the Saitama European Vegetable Research Association, simply grilled to bring out the natural flavors and evoke the changing seasons. Served with a sauce made with anchovies and cheese.

1 serving: 3,000 yen, 2 servings: 5,500 yen, Foie gras add-on: +1,200 yen. Bushu Wagyu beef, slow-cooked at a low temperature, is served with a flavorful sauce made from beef tendon and veal stock, and a spicy condiment of shallots, red wine, and black pepper.

A mousse made from Shingen chicken breast is wrapped in chicken thigh and baked, then served with a fragrant browned butter sauce.

Foie gras coated in rice flour and pan-fried to a golden brown, paired with a classic French sauce featuring a generous amount of black truffles.

A traditional dish from the French Basque region, made with black pork from Saitama Prefecture, a breed with a history of over 100 years, simmered with paprika and tomatoes.

This dish, featuring Italian porcini mushrooms and various domestic mushrooms with different textures, is slow-roasted to concentrate their flavors, then combined with bacon and fresh cream to create a dish that evokes the aromas of autumn.

A smooth, rich cheesecake topped with Mont Blanc cream – a limited-edition autumn dessert.

A light and refreshing fresh cheese mousse combined with the sweet flavor of seasonal fruits.