FOOD
Appetizers
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YUMMY's Amuse
800 yen(税込)
A small assortment of appetizers to start the meal, accompanied by a celebratory drink.
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Soft and fluffy oef with mayonnaise
1 piece 400 yen
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Orange-scented carrot salad
500 yen(税込)
A bistro classic, finished with refreshing orange juice and French dressing.
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Marinated Olives & Guindillas
600 yen(税込)
A classic tapas dish that combines the perfect balance of spiciness from green chilies with the delicious flavor of olives.
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pickled seasonal vegetables
700 yen(税込)
Homemade pickles made with colorful seasonal vegetables marinated in a mild acidity.
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Southern French-style ratatouille with chunky vegetables
800 yen(税込)
A Southern French home-style dish of seasonal vegetables simmered with tomatoes.
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Saitama Prefecture Black Pork Rillettes Panipuri
800 yen(税込)
This adorable treat features tenderly simmered pork shoulder from Saitama Prefecture's premium Kurobuta brand, stuffed into a crispy crust.
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Spanish Jamon Serrano
900 yen(税込)
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Spanish Jamón Serrano and seasonal fruits
1200 yen(税込)
A dish combining the rich aroma and refined saltiness of prosciutto with the sweetness and acidity of seasonal fruits. *The photo is for illustrative purposes only.The fruits available will vary depending on the season.
1/10
Shingen chicken liver mousse and grilled leek terrine with black truffle cream
1300 yen(税込)
A rich liver mousse is paired with a cream infused with the savory aroma of roasted leeks and the rich fragrance of truffles, and topped with butter-finished croutons for added texture.
1/10
Fromage & Semi-Dried Fruit Platter
2000 yen(税込)
Enjoy the rich flavors and umami of various cheeses, along with the concentrated sweetness of fruit. We highly recommend pairing it with red wine.
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Watermelon and high-sugar tomato gazpacho
800 yen(税込)
A chilled soup that lets you enjoy the sweetness and refreshing aroma of seasonal fruits, with the fragrance of mandarin oil and dill.
1/10
Tartare of Fujisan salmon from Shizuoka Prefecture, lightly smoked.
1400 yen(税込)
Enjoy fresh salmon, raised in the pure groundwater of Mount Fuji, prepared as a tartare and enhanced with a smoky touch.
Salad
1/10
Colorful Niçoise salad with onion and olive oil vinaigrette
1,500 yen(税込)
A classic salad from Nice in southwestern France, featuring a generous amount of colorful leafy greens, soft-boiled eggs, tuna, and olives.
Oyster appetizers
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Raw oysters (served with vinegar sauce and cocktail sauce)
1 piece from 550 yen
1/10
Oyster plate that takes you on a journey through the French countryside
3500 yen(税込)
Murotsu x Champagne, Onagawa x Loire, Sakoshi x Burgundy, Onagawa x Provence, Murotsu x Normandy
1/10
Herb-crusted baked oysters
1 piece from 600 yen
A rich oyster dish baked in a refreshing herb butter in the oven.
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Smoked oysters smoked with cherry wood chips in a peperoncino sauce
1000 yen(税込)
A smoky dish featuring flavorful oysters infused with the aroma of cherry wood chips, marinated in a peperoncino-style oil.
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Oyster beignets with white wine sauce
1200 yen(税込)
These oyster fritters, with their light and crispy batter that locks in their flavor, are served with a generous amount of white wine sauce and a refreshing hint of lemon.
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Steamed oysters in white wine (3 pieces)
1200 yen(税込)
These rich oysters, often called the "milk of the sea," are steamed to perfection in fragrant white wine.
Hot appetizers
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French fries with truffle butter
900 yen(税込)
Served with homemade butter infused with the rich aroma of black truffles and white truffle oil, two of the world's three most prized delicacies.
1/10
Yummy's Special Shrimp and Oyster Ajillo
1100 yen(税込)
Enjoy dipping slices of toasted baguette into the piping hot oil infused with the rich flavors of seafood and vegetables.
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baguette
400 yen(税込)
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Grilled bone-in chorizo with Lyonnaise sauce
1,500 yen(税込)
A fragrant, grilled, spicy bone-in sausage is paired with a Lyonnaise-style sauce made with onions and veal stock from central-eastern France.
1/10
Grilled seasonal vegetables with anchovy sauce
1400 yen(税込)
A dish featuring colorful seasonal vegetables simply grilled to bring out their natural flavors, served with a sauce made with anchovies and cheese.
Main dishes
1/10
Sai no Takumi Shingen Chicken Confit with Two Kinds of Mustard
2400 yen(税込)
Bone-in Shingen chicken thighs are slow-cooked in low-temperature olive oil for 4 hours, then the skin is seared until fragrant and crispy. Served with a mustard sauce infused with herbs and domestic whole-grain mustard.
1/10
YUMMY Style Roast Beef made with Bushu Wagyu beef from Saitama Prefecture
100g from 3,000 yen
100g ¥3,000, 200g ¥5,500. Saitama Prefecture's premium Wagyu beef, slow-cooked at a low temperature, is served with a sauce made with plenty of red wine and refreshing horseradish.
Pasta
1/10
Melt-in-your-mouth Bushu Wagyu beef ragout (gnocchi/rigatoni)
1600 yen(税込)
Slowly simmered Bushu Wagyu beef in a rich sauce infused with the delicious flavors of tomato and cheese.
Dessert
1/10
Orange-scented Crêpe Suzette with Vanilla Ice Cream and Caramel Sauce
800 yen(税込)
A traditional French dessert featuring warm crepes infused with the fragrant aroma of orange liqueur, topped with cold ice cream and a slightly bitter caramel sauce.
1/10
Fromage blanc mousse with seasonal fruit compote
900 yen(税込)
A light and airy fresh cheese mousse paired with a sweet and sour fruit sauce that evokes the feeling of the season.
1/10
Vanilla Icecream
500 yen(税込)
1/10
seasonal sorbet
500 yen(税込)
