生牡蠣 ワイン 貸切 THE OYSTERBAR YUMMY 大宮店

Course content

● 5 kinds of charcuterie platter

● Assortment of 3 types of carefully selected seasonal raw oysters

●Fresh fish carpaccio with caviar

● Fried angel shrimp with white wine sauce

●Saitama Prefecture Black Pork Roast with Green Mustard Sauce

Grilled Bushu Wagyu beef and foie gras with black truffle sauce

●Today's desserts (2 types)

*We can change the message plate to one for an anniversary upon request.

★Optional Menu★

• Extending the all-you-can-drink time: 30 minutes + 500 yen, 1 hour + 1000 yen (per person)

- Add raw oysters: 400 yen per piece

- Add fried oysters: 400 yen per piece

[For those who don't like oysters]

If you let us know in advance, we will be happy to change the menu.

Not available on the day of the event. Thank you for your understanding.

*Information regarding reservations

Please notify us of any changes to the number of people by the day before.

• Cancellations made on the day of the reservation will incur a cancellation fee.

・If the number of attendees decreases on the day of the event, a cancellation fee will be charged for each person who is absent.

※The photograph is an image

*The contents may change depending on the weather and availability of ingredients.