From Hokkaido in the north to Kyushu in the south, our professional experts have carefully selected the best quality brands for each season.They range from creamy and rich to refreshing with the clear scent of the sea.Enjoy the delicate differences in flavor depending on the region of origin, along with champagne or white wine.

"Ayano Takumi Shingendori," a new brand from a long-established Kawagoe store, is cooked at low temperature in oil, resulting in crispy skin and surprisingly moist meat.The sweetness of the juicy meat is enhanced by two types of mustard.This modern dish, backed by classic techniques, pairs perfectly with wine, both red and white.This is a masterpiece suitable for adult conversation.

Bushu Wagyu beef, characterized by its fine marbling and rich red meat, is cooked to perfection to create the finest roast beef.Classic red wine sauce, mellow gorgonzola, and a refreshing hint of horseradish.The three unique characteristics enhance the deliciousness of Wagyu beef in many ways.Enjoy this substantial dish, perfect as the main dish for a special evening.